Mario Sandoval

Our Gastronomic Advisor & 2 Michelin Star Winner

 Mario Sandoval, Haroma’s gastronomic advisor, recovers iconic dishes from the traditional Spanish cuisine and imbues them with his personal touch. Using these recipes as a starting point, with a meticulously elaborative approach, and raw materials of the highest quality, the Michelin star chef creates an experience in which the tastes and aromas of the ingredients envelop the diner.

The Madrid born chef considers sustainability a crucial element of every plate. He exclusively works with ecological, seasonal, and local produce that makes short routes between its origin and destination, reducing carbon emissions and working towards building an ethical and ecologically conscious cuisine.

Sandoval’s recipes can be tasted at our restaurant, tearoom, or our 7th floor terrace which counts with views over the city, direct sunlight, and an aesthetic environment created between blooming flowers, the building’s original Belle Époque architecture, and 19th century French fountains. The chef’s creations can be experienced in our tasty and authentic tapas, our carefully curated à la carte dishes, and our opulent tasting menu.