Brunch

Every Saturday and Sunday
from 13.00 to 16.00

Table service

Sandoval Toast

Haroma Yoghurt

Scallops with oiled

Brioche bread with Carrillera

Mango Salmorejo with ham shavings

Eggs
Choice of

Eggs Benedictine, fried or scrambled

Main Course
Choice of

Tuna Tataki with green mojo sauce

Tuna tartar

    Galician pork steak tartar

 "Haroma" hamburger

Dessert
Choice of

Creamy Manchego cheese cake

Chocolate coulant

Drinks
Choice of

1 glass de Cava Dominio de la Vega Brut Nature Reserva 2017,

Bellini, Bloody Mary or Mimosa

Fresh orange juice, coffee and water

Price