Lobito de Mar

Fish and seafood restaurant with creative cocktails by renowned chef Dani García

In the neighborhood

The restaurant offers two atmospheres: bar and table, with two different menus. One with informal tapas for all tastes and budgets, and another more formal one with seafood, espetos and Andalusian rice dishes with Alicante touches. It stands out for its wild tuna, caught using the artisanal almadraba technique, which is used to catch red tuna during its migration through the Mediterranean Sea.