Numa Pompilio

Italian restaurant with fresh handmade pasta

In the neighborhood

The new restaurant created by Sandro Silva and Marta Seco focuses on refined Italian cuisine with global influences, inspired by the nomadic spirit of Italians. Although it is not a purist restaurant, its menu has traveled around the world, offering dishes created by Italians who have incorporated external influences over generations. Silva emphasizes that the restaurant is not only Italian, but European and international, seeking to offer a global experience that surprises and creates unique sensations.