Tasting Menu

Every day
13.30 a 15.30
20.00 a 22.30

Oyster with jalapeños and passion fruit

Watermelon carpaccio with pine nuts, pomegranate and shallot vinaigrette

Crustacean ravioli with champagne sauce

Hake in green sauce with clam and chanterelle stew

Roasted piglet confit at low temperature with crispy skin and juicy meat

Lemon and meringue cream millefeuille

Gianduia with orange and almond liqueur

95€

VAT included

The menu will be offered to a maximum of eight people and a full table.

For allergies and intolerances, please consult our staff.