Executive Menu

Monday to Friday
13:30 p.m. to 15.30 p.m.

(Except public holidays)

Choice of a starter, a main course and a dessert. Water, glass of wine and coffee included.

Executive Menu

Madrid-style tripe

or

Roasted beetroot stuffed with cheese mousse with fine herbs and walnuts

or

Boletus cream with Iberian ham shavings and AEVO pearls

Main

Hake in green sauce with clam and chanterelle stew

or

Red tuna tartare with citrus dressing, ginger, and avocado

or

Beef cheek with red wine reduction

Desserts

Chocolate crumbs with milk foam, raspberry, and yogurt ice cream

or

Fresh seasonal fruit

39€

VAT included

The menu will be offered to a maximum of 6 people

For allergies and intolerances, please consult our staff.