Oyster with jalapeño and passion fruit spheres
Watermelon carpaccio with vinaigrette pine nuts, pomegranate, and shallot
Crustacean ravioli with champagne sauce
Bluefin tuna tataki with ajoblanco
Tournedó of sirloin with foie, raspberry and red wine reduction
Strawberry and Raspberry Heart
VAT included
In case of allergies and intolerances, consult with our staff.