Rural

Restaurant specializing in all kinds of meats by the chef of "Estimar" Rafa Zafra and the cook Alberto Pacheco

The restaurant offers recipes that, although they seem simple, hide sophistication and, in some cases, a touch of hedonism. Its proposal focuses on a wide variety of meats (beef, ox, pork, lamb, game, poultry) prepared in various ways: charcuterie, pickled, fried, grilled, roasted, cured, raw, marinated, steamed, salted or in their juices. Vegetables, legumes, mushrooms and fruits also play a prominent role on the menu.