O'pazo

Galician seafood restaurant offering modern touches to classic recipes from the Mediterranean and the Bay of Biscay

In 1981, Evaristo García, owner of Pescaderías Coruñesas, acquired the Opazo restaurant and specialized in fish and seafood. Since then, his main objective has been to find the best product from the coast, with a simple preparation that enhances the natural flavors of the ingredients.