Seafood restaurant, fishmonger, and Mediterranean cuisine
In the neighborhood
It was a real revolution in Madrid to recommend fish without sauces or lemon, trusting that the best product did not need to be disguised. Evaristo García's vision turned out to be the right path. In 2010, the restaurant was renovated to adapt to new trends, giving more prominence to the bar, but maintaining its original essence: seeking the best product and bringing the authentic taste of the sea.