Hevia

Iconic restaurant in the city with almost 60 years of history. It stands out for its dishes based on traditional Madrid recipes with modern and creative touches.

In the neighborhood

At this restaurant, it is essential to enjoy dishes such as tripe omelette, owl salad (with a waiting list), Russian salad, Galician squid, bonito trunk, steak tartare and potatoes with foie and truffle. Fernando explains that, while his father had a menu of 60 dishes, they reduced it to 35, which has allowed them to play with seasonal products and give the menu its own personality.