La Bola

Emblematic tavern of the city founded in 1870 with traditional Madrid cuisine specializing in stew and tripe.

La Taberna La Bola, in the historic centre of Madrid, has been offering the best Castilian cuisine since 1870, with its signature dish being Cocido Madrileño. This dish is made with the best raw materials, cooked over a slow fire in individual pots over oak charcoal embers, respecting tradition and authentic flavours for four generations.