Ikigai

Contemporary Japanese cuisine with global influences, especially from Spanish gastronomy

In the neighborhood

Ikigai, a Japanese restaurant that fuses tradition and creativity. Chef Yong Wu Nagahira's proposal stands out for original dishes such as gyoza with sobrasada, dry ramen with pork cheeks and oysters with ponzu granita. The signature nigiri and gunkan, such as squid with ponzu and monkfish with anise pesto, are a must. The restaurant, with a "retro" aesthetic, becomes a surprising and accessible gastronomic experience, ideal for those looking to enjoy Japanese cuisine with a unique touch.