Kappo

Restaurant offering signature Japanese cuisine, centered on the traditional concept of "kappo," where the chef prepares and serves the dishes directly in front of the diners

Mario Payán's Kappo restaurant in Madrid is a space dedicated to Japanese haute cuisine, offering a gastronomic experience based on the "kappo" concept (signature cuisine, where the chef prepares the menu directly in front of the diners). In its new location, Kappo stands out for a proposal that fuses Japanese tradition with innovative techniques, using ingredients of the highest quality. Chef Payán, passionate about Japanese cuisine, creates dishes that surprise with their delicacy, presentation and the perfect balance of flavors.