Ugo Chan*

Contemporary Japanese cuisine with seasonal offerings and a fusion of classic cuisine with other cultures

1 Michelin star

Contemporary Japanese cuisine restaurant run by chef Hugo Muñoz, distinguished by its seasonal offerings and its ability to fuse classic dishes with details from other cultures. The menu includes both à la carte dishes and a personalized Omakase menu, where seasonal produce is the star. The chef incorporates fun and creative twists on traditional cuisine, such as Madrid-style tripe gyoza or Pavia Soldiers.